SIDDAJU
Red
Nuraghi's Island I.G.T.
From a blend of Carignano and Cabernet Sauvignon grapes, we have obtained a wine of a deep ruby red colour with visible violet reflections. The bouquet opens with pleasant fruity sensations, where blackberry and currant jam prevail in the taste and, immediately afterwards, chocolate and tobacco notes.
In the mouth, SIDDAJU wine is soft, dense and elegant where the tannins, well balanced by alcohol and acidity, leave an interminably pleasant finish.
The vinification process is carried out with a long maceration of the grapes for 30 days and the following 18 months of refinement in French oak barrels, with a capacity of 750 litres.
Classification: Nuraghi's Island I.G.T. - Red
Variety: Carignano - Cabernet Sauvignon - Nebbiolo
Municipality of production:
San Leonardo, Calangianus - Sardinia
Soil: Sandy, granite disintegration
Harvest: First ten days of October
Vinification:
Fermentative maceration for 30 days
Aging: In French oak barrels
Colour: Intense ruby red with violet reflections
Scent: Blackberry and currant jam, notes of chocolate and tobacco
Taste: Soft, dense and elegant
Serving: Temperature 18°C
Pairings:
Red meats, game, mature cheeses
