ORLANDO
Red Wine
Isola dei Nuraghi I.G.T.
ORLANDO is a tribute to the Tondini family's winemaking tradition, a red wine that bears the name of the company's founder. A skillful blend of native grapes that expresses the strong and authentic character of Gallura.
The winemaking follows traditional methods, with careful maceration that extracts color, aromas and noble tannins. Aging in wood gives the wine complexity and roundness, while maintaining the freshness and drinkability typical of territorial wines.
ORLANDO presents itself with an intense ruby red color. On the nose it expresses aromas of ripe red fruits, sweet spices and balsamic notes. On the palate it is soft and enveloping, with a well-balanced tannic structure and pleasant persistence that makes it an ideal companion throughout the meal.
Classification: Red Wine Isola dei Nuraghi I.G.T.
Variety: Cannonau, Carignano, other native grapes
Vineyards: Owned vineyards
Training system: Low trellis with spurred cordon pruning
Yield per hectare: 3-4 tons/hectare
Municipality of production:
San Leonardo, Calangianus – Sardinia
Soil: Sandy, granite breakdown
Harvest: October
Vinification:
Traditional maceration with controlled fermentation
Aging: In oak barrels for 8-10 months
Colour: Intense ruby red with violet reflections
Scent: Ripe red fruits, cherry, sweet spices, balsamic and undergrowth notes
Taste: Soft, enveloping, balanced, with well-integrated tannins and good persistence
Serving: Temperature 18°C
Pairings:
Seasoned pasta dishes, red meats, pork roasts, aged cheeses, Sardinian cold cuts
