The vineyards that produce this special wine enjoy an optimal pedoclimatic position for drying the grapes directly on the vine. The LAJCHEDDU is obtained from pure Moscato grapes, which are harvested in late autumn, and has a straw-yellow colour with visible golden reflections.

The sweet aromas and flavours of the dried grapes are accompanied by intense sensations of overripe yellow fruit and pleasant notes of dried fruit. LAJCHEDDU is an excellent meditation wine that goes very well with almond based desserts and is a perfect match for mature and blue cheeses.

The vinification process is carried out with a pre-fermentative maceration followed by a soft pressing, subsequent refinement for 18/20 months in French oak barrels with a capacity of 550 litres.