KATALA
Vermentino di Gallura
D.O.C.G.
SUPERIOR
KATALA was produced for the first time in 2013 by selecting a parcel of our oldest vineyard (planted in 1989) and dedicating it exclusively to this special wine.
It is in fact the last Vermentino grapes we harvested that allow us to obtain this wine with its deep straw-yellow colour, slight golden hues, intense aromas that remind us of ripe yellow fruit and pleasant mineral notes. KATALA is dry, full, enveloping, with a perfect balance of aromas and flavours and ends with a long, lingering finish.
The vinification process is carried out with a fermentative maceration of the skins for 6 days and subsequent ageing at a controlled temperature in stainless steel vats.
Classification: Vermentino of Gallura D.O.C.G. Superior
Variety: Vermentino 100%
Municipality of production:
San Leonardo, Calangianus - Sardinia
Soil: Sandy, granitic disintegration
Harvest: End of September
Vinification:
Fermentative maceration with the skins for 6 days at controlled temperature
Aging: In stainless steel tanks
Colour: Straw yellow with golden reflections
Scent: Intense aromas reminiscent of mature yellow ripe yellow fruit
Taste: Balanced, rich, very persistent
Serving: Temperature 12-13°C
Pairings:
Grilled and baked fish dishes, shellfish, soups and white meats
